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Bokashi Fermenting & Composting Workshop
November 9 @ 9:15 am - 10:45 am
Learn the simple way of fermenting food scraps from the holidays and using them for a fabulous garden in the spring!
- What is Bokashi fermentation? It’s different than composting
- Learn the recipe for effective Bokashi
- Videos and take-home resources, as well as extended Q&A to answer all your questions
- Learn how to make your own Bokashi bin
Krista Lawrence is the owner of Petro’s Design. A specialty landcaspe designer of native habitat gardens that promotes landscapes for healthy outdoor living
Krystina Young is assisting. She graduated from CASEE center, is an FFA member, interested in soil science and built Bokashi fermenter systems for the school’s students and staff.
Call (360) 369-6904 or come into Founder’s Coffee & Mercentile to sign-up.